Family-Style Platters

Full serving: serves 15–20 people. Half serving: serves 8–12 people.

Baked Stuffed Filets of Sole with a Creole Sauce

Fresh filets of sole, stuffed with seafood stuffing and topped with a savory creole sauce. Full tray $125 Half tray $70

Codfish Gomes de Sa

Shredded salted codfish roasted with potatoes, onions, garlic, and olive oil, then topped with sliced boiled eggs. Full tray $125 Half tray $75

Codfish Silmo Style

Fresh filets of cod, lightly battered and fried, then topped with a fresh sautéed peppers, onion, and tomato sauce

Full tray $125 Half tray $70

Codfish “a Braz”

Shredded salted codfish with onion, french fries, and egg. Full tray $125 Half tray $75

Octopus “a Lagareiro”

Oven roasted octopus in a garlic olive oil with roasted red bliss potatoes. Full tray $185 Half tray $125

Filetes of Fish Portuguese Style

Fresh filets of fish in an egg and parsley batter. Full tray $110 Half tray $75

Roast Chicken

Marinated chicken quarters oven roasted to perfection. Full tray $100 Half tray $60

Chicken Breast Mozambique

Chicken breast strips sautéed in a white wine, saffron, and garlic sauce. Full tray $120 Half tray $75

Baked Stuffed Chicken Breast

Stuffed chicken breasts with homemade chicken stuffing and topped with chicken gravy. Full tray $130 Half tray $80

Pork & Littlenecks Alentejana

Tender chunks of pork, pan fried and simmered with littlenecks and tossed over cubed fries Full tray $120 Half tray $75

Roast Beef “a Moda Antiga”

Marinated pot roast, sliced with gravy Full tray $130 Half tray $80

Roasted Potatoes

Full tray $70 Half tray $40

Seasoned Rice

Full tray $55 Half tray $30

Tossed Salad

Full tray $45 Half tray $25